What's in store
At the heart of this day are material, technique and the maker's work. Water sets the rhythm, fire reveals the craft. A nature or history chapter sets the context, local cooking continues the region, and the final tasting shows how water, fire and time turn into the character of a drink. A small group, one Thursday, back in the evening.
- ▸See water as part of the region's natural and craft history
- ▸Meet local cooking in an intimate format
- ▸Understand how copper, fire, aroma and ageing work
- ▸Meet a confirmed maker or tasting host
- ▸Back in Belgrade and Novi Sad the same evening
Programme
After the meetup we head to the edition's nature or history chapter. Then we meet local cooking and close the day with a craft programme and a tasting. The specific maker and format are confirmed before sales open; back in the evening.
Trip details
Included in the price
- ✓Active Life host
- ✓Return transfer from Novi Sad or Belgrade
- ✓Meals, water and snacks per the programme
- ✓A confirmed craft programme and the stated tasting
- ✓The author's programme
Not included
- —Personal travel insurance
- —Personal expenses and purchases
- —Extra drinks and services beyond the programme
What to bring
- ▸Comfortable shoes
- ▸Weather-appropriate clothes
- ▸A small backpack and sun protection
Upcoming departures
Frequently asked
Is this a rakija tour?
The craft part of the day is devoted to rakija. Before it, the programme includes a place and a full table.
Will there be a factory visit?
The tour doesn't promise a production visit. A craft programme and a tasting are included.
Are meals included?
Yes. A full local table, water and a road snack are included.
Can I buy drinks?
If they're for sale at the venue; purchases are paid separately.
Who runs the craft part?
The programme host talks about the material, the technique, the aroma and the ageing; the specific venue is named in the edition's programme.